Tim: It definitely has a 1990s, or even 1980s, vibe to it.
Maureen: Absolutely. The combination of the parma ham, the boursin cheese and the double cream all lend itself to a “Hey! We don’t care about our health at all!”
Tim: It is good, though.
Andrew (14): Yes, it is.
Nicholas (10): I am not a fan.
Maureen: How can that be? It’s all things that you love.
Nicholas: Nope. I’m not feeling it.
Maureen: It’s been a long time since I used three different types of dairy in one dish, too. That’s something.
Tim: It’s good, but I’m not sure I would want to have it again.
Maureen: I know what you mean. It reminds me a great deal of my mom’s dinner party mainstay of the 1980s– chicken breasts with ham and swiss cheese in the middle, cooked in a sauce equal parts Campbell’s cream of mushroom soup and white wine. Ah. That brings me back.
Tim: Would you want to have it again?
Maureen: I really don’t know. On the one hand, I think tastes really good, but on the other hand, I know it’s not the best thing for my health to eat. It’s a bit of a toss up.