“Triple Tomato Risotto” from “Mary Berry Cooks”

CBAMRisottoNicholas (10): What is this?

Maureen: Everybody’s favourite: Risotto! What do you think?

Andrew (14): I think the tomato is overpowering, and it takes away from the risotto taste.

Nicholas: I agree. It’s like there’s two tastes that both want attention, and neither is winning.

Tim: I think it’s like a party in my mouth where I don’t know too many people.

Andrew: So it’s sort of awkward.

Nicholas: It sounds like a bad party to me.

Tim: Also, the creamy goodness of a typical risotto doesn’t come through.

Maureen: That’s because there’s no parmesan and butter to finish it off, like I usually do. Mary uses creme fraiche instead, which I think is a bit of a cheat.

Tim: Also, I think the tomatoes are too acidic and the peas don’t add anything.

Maureen: Yes. I am befuddled by the peas. Why add them at all if it’s called a triple tomato risotto? Also, it’s not just tomatoes that are in here, she also uses red peppers, not to mention the peas. I think calling it a garden vegetable risotto would be more accurate.

Tim: I think the peas were there to just add some contrast.

Maureen: So, not a winner then.

Andrew: No. Just make our usual risotto next time.

Maureen: Agreed.

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“Triple Tomato Risotto” from “Mary Berry Cooks”

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