THIS FOCACCIA IS AMAZING.
Kirstin had told me how wonderful it was, so I had to give it a go to see if she was right. She was.
Again, this one does require some planning ahead. One of the perks of working from home, though, is if I decide at 1 p.m. that we should have bread with dinner that night, I still have time to make it happen. However, it’s got to be said I’m not a great one for forward planning, but I’m trying to get better.
As I was already planning ahead, I also took the time to make our favourite forward planning meal: tomato sauce and meatballs from Polpo. Full of Yum.
This bread was very straightforward to make. Now that I abide by the top tip to rise all my breads on the radiator in the back reception room, we are in the bread making business. It wasn’t difficult, I just had a small task to do every hour or so. It was worth the effort.
All in all, we agreed: FULL OF YUM.