Andrew (14): These are great.
Tim: I like these too.
Maureen: You don’t think they’re overdone?
Tim: Not at all. Why?
Maureen: Well, in his infinite wisdom, James did not say how long the breadsticks had to be in the oven. Epic fail, if you ask me. So I checked how long it took the rolls– 10 minutes– and went with that.
Tim: I think they’re perfect.
Maureen: Well that was lucky then.
Nicholas: These are really good with the tomato soup.
Maureen: I was looking for something I could make relatively quickly because I failed to plan ahead. These didn’t take all day, which is why I made them.
Andrew: Will you make them again?
Maureen: I don’t see why not, especially since I now know how long they take in the oven.