Tom: This looks like a stew.
Kirstin: It sort of it. The hardest part of this recipe was almost mincing the chicken.
Tom: Yes, I can imagine that was tricky.
Kirstin: There’s a lot of lemon in here too; a squeeze at the end and lemon thyme along the way too. I had to reduce the quantities again because I don’t know where Nigel is coming from but I didn’t need as many herbs as he suggested.
Tom: Well I love it.
Miles: I’m not so sure.
Ella: It reminds me of a meal we used to have at my school.
Kirstin: Is that good or bad?
Ella: Good. Definitely good.
Kirstin: Well then. Maybe I’ll make it again sometime!