“Stir-fried Chicken with Cashews and Broccoli” from “Eat”

Kirstin: The original recipe for this had 3 teaspoons of Chinese five spice for two.

Tom: Well you’ve got it just right here. And I love the nuts!

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Kirstin: This has less than 3 teaspoons of Chinese five spice. For six. I think Chinese five spice can be totally overpowering and ruin a dish. If I had put in the amount he suggested, it would have been unpalatable.

Tom: Do you think we’ll be making this again?

Kirstin: No. It’s not that special.

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“Stir-fried Chicken with Cashews and Broccoli” from “Eat”

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