Kirstin: I was taught how to make a version of broccoli pasta from an Italian. She used orecchiette too but dried chilli and the broccoli was mashed.
Tom: I remember that recipe!
Kirstin: I used to make it all the time. But I could easily make this one all the time instead!
Tom: The chilli is really good with the broccoli.
Kirstin: And unfortunately I mentioned that there was tomato in it (just 6 small cherry tomatoes, quartered) so the kids aren’t being very interested in this.
Tom: Their loss.