“Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad” from “The Smitten Kitchen Cookbook”

OLYMPUS DIGITAL CAMERANicholas (10): Turkey meatballs! Hooray!

Maureen: Yes, turkey meatballs certainly seem to be having their moment in the sun. Between this, and the ones we had from “Jersualem” and the ones from Gwenyth Paltrow, we’ve had our fair share. What do you think?

Nicholas: I like them.

Tim: Me too.

Maureen: But they could do with some sort of dip. Maybe yogurt with sumac or hummus or something, but it seems to be missing something.

Tim: You’re right. A dip would be nice. Maybe Ottolenghi has spoiled us because he has so many nice things to go with his mains.

Maureen: What do you think of the chickpea salad?

Nicholas: I don’t like it.

Maureen: I expected that. There’s cayenne pepper and sumac in there. That’s a lot of flavour for one boy, especially you.

Tim: I like it, though.

Maureen: So do I. I’m pretty sure I’ll be making this again. Yum.

If you would like to try this for yourself, find the recipe by clicking on this sentence. Ah, the wonders of the Interweb.

Advertisements
“Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad” from “The Smitten Kitchen Cookbook”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s