“Two Pan Chicken with Harissa, Preserved Lemons and Green Olives” and “Quinoa with Mushrooms and Arugula” from ” “It’s all Good”

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Tom: What was all that with the two pans?

Kirstin: I had to get fry the chicken first and then put a heated pan on TOP of the chicken. And then stick it in the oven.

Tom: And the boned chicken!

Kirstin: I know! What a revelation boneless chicken is! I put harissa under the skin and all then on top of the skin and left it to marinade for a good few hours.

Tom: The skin could have been crispier. I think you should turn the chicken over before you put the second pan on the top to crisp it up.

Kirstin: Good idea! Because I will be doing this one again. I could easily eat it every weekend. As was the quinoa.

Tom: Yes, that was delicious too.

Kirstin: You were a Saint to help me destone all those olives. Thank you.

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“Two Pan Chicken with Harissa, Preserved Lemons and Green Olives” and “Quinoa with Mushrooms and Arugula” from ” “It’s all Good”

2 thoughts on ““Two Pan Chicken with Harissa, Preserved Lemons and Green Olives” and “Quinoa with Mushrooms and Arugula” from ” “It’s all Good”

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