Tom: What was all that with the two pans?
Kirstin: I had to get fry the chicken first and then put a heated pan on TOP of the chicken. And then stick it in the oven.
Tom: And the boned chicken!
Kirstin: I know! What a revelation boneless chicken is! I put harissa under the skin and all then on top of the skin and left it to marinade for a good few hours.
Tom: The skin could have been crispier. I think you should turn the chicken over before you put the second pan on the top to crisp it up.
Kirstin: Good idea! Because I will be doing this one again. I could easily eat it every weekend. As was the quinoa.
Tom: Yes, that was delicious too.
Kirstin: You were a Saint to help me destone all those olives. Thank you.