Kirstin: I was lucky to have Tom cook this for me on Mother’s Day. I ran out of steam after cooking the cake and focaccia in the morning.
Tom: It was very easy to cook. I loved the crackling!
Kirstin: You always love the crackling! We used fewer hazelnuts than they recommended. And they went incredibly well with the simple salad and dressing.
Tom: I’m going to make this again!
Kirstin: Be my guest! I’ll definitely eat it!