“Pork belly, Radicchio and Hazlenuts” from “Polpo”

Kirstin: I was lucky to have Tom cook this for me on Mother’s Day. I ran out of steam after cooking the cake and focaccia in the morning.

Tom: It was very easy to cook. I loved the crackling!

Kirstin: You always love the crackling! We used fewer hazelnuts than they recommended. And they went incredibly well with the simple salad and dressing.

Tom: I’m going to make this again!

Kirstin: Be my guest! I’ll definitely eat it!

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“Pork belly, Radicchio and Hazlenuts” from “Polpo”

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