Peter: I like this. What’s in the dressing, apart from mustard?
Anna: Well there’s tarragon in it. And it’s supposed to have tarragon vinegar, but I couldn’t find that. So I used cider vinegar instead.
Peter: There’s a lot of this. I’ll be having the leftovers for lunch tomorrow.
Anna: I liked her tip for doing the chicken, roasting it on the bone and then shredding rather than poaching. But this did mean that it took quite a while to make dinner which isn’t so cool on a school night.
Peter: This would be good as a salad at a barbeque or a party.
Anna: You’re right. Honestly I find it a bit boring. So I don’t think I’ll be going out of my way to make it again. Sorry.