Maureen: Fish Friday everybody!
Andrew (13): What is this?
Maureen: It’s roasted salmon with green herbs. But for the boys, I didn’t put so many herbs because I know how you feel about any green, healthy items touching your food. So I put just a sprinkling on of herbs. A light dusting of herb, if you will.
Andrew: OK. Thanks. I like it.
Maureen: Yes, I think it’s very nice.
Apologies for the not-great photo above, but we were in a hurry to eat, so I just snapped it on my phone. Also, these were the adult salmons, where we did not have a A Light Dusting of Herb, but a full-blown snow blizzard of green herbs. Delicious.
Ethan (Special Guest Star! Aged 9): This is absolutely delicious.
Maureen: Thanks Ethan. That’s pretty high praise. What do you think Nicholas?
Nicholas (9): It’s not bad.
Tim: I think it’s great.
Maureen: So do I. It’s delicious and it’s easy. Ina/Barefoot Contessa says this is a great last-minute dinner, and I agree. Though she says that she goes out to her garden to get all the herbs that she needs. That’s a little hard to do in the middle of winter, so I went up the hill to The Creaky Shed.
Tim: Salmon isn’t the most exciting fish in the world, but this is good.
Maureen: Yes, I will definitely make this again.