Maureen: I’ve got three words: Full of yum.
Andrew (13): I think it’s really good. Me gusta!
Nicholas (9): I think it’s really good. I tasted it a number of times now and it has the same consistency throughout.
Tim: It’s nice, but I wonder about the incremental gains from the one we usually have.
Maureen: It depends which one you’re talking about. Is it the Jamie Oliver 30-minute-meals one, or the New York Times one that uses a pound of cheddar cheese?
Tim: The New York Times one, then.
Maureen: I think this one is better. Obviously, since it doesn’t have a pound of cheese in it, it’s better for us AND our arteries. I think this one is even better than the Jamie Oliver one, to which it’s pretty similar, because it has the combination of cheese, which makes it more interesting.
Nicholas: I think this may be my new favourite mac and cheese.
Andrew: I think I like the one we usually have better.
Maureen: I think I like this one better. It has cauliflower in it and the addition of more vegetables is always a good thing. I will probably be making this again.