“Macaroni and Cauliflower Bake with Three Cheeses” from “Gordon Ramsay’s Ultimate Cookery Course”

Maureen: I’ve got three words: Full of yum.

Andrew (13): I think it’s really good. Me gusta!

Nicholas (9): I think it’s really good. I tasted it a number of times now and it has the same consistency throughout.

Tim: It’s nice, but I wonder about the incremental gains from the one we usually have.

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Maureen: It depends which one you’re talking about. Is it the Jamie Oliver 30-minute-meals one, or the New York Times one that uses a pound of cheddar cheese?

Tim: The New York Times one, then.

Maureen: I think this one is better. Obviously, since it doesn’t have a pound of cheese in it, it’s better for us AND our arteries. I think this one is even better than the Jamie Oliver one, to which it’s pretty similar, because it has the combination of cheese, which makes it more interesting.

Nicholas: I think this may be my new favourite mac and cheese.

Andrew: I think I like the one we usually have better.

Maureen: I think I like this one better. It has cauliflower in it and the addition of more vegetables is always a good thing. I will probably be making this again.

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“Macaroni and Cauliflower Bake with Three Cheeses” from “Gordon Ramsay’s Ultimate Cookery Course”

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