“Stuffed Roast Chicken” from Gordon Ramsay’s “Ultimate Cookery Course”.

Kirstin: You can’t tell from the title of this, what he’s stuffed the chicken with, but oh my goodness!

Tom: What have you stuffed it with then?

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Kirstin: Chorizo, cannellini beans and sun-dried tomatoes. It smelt absolutely wonderful as I simmered it all on the hob.

Tom: I wondered what that delicious smell was.

Kirstin: And of course, adding the wine and water to the baking tray, kept the chicken moist.

Tom: Yes, it was perfectly tender.

Kirstin: I wasn’t sure about the paprika on the bird itself, but that was all good too! In summary, it was a really special way of cooking a chicken. I didn’t get a very good picture of it on the table because I wanted to tuck in!

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“Stuffed Roast Chicken” from Gordon Ramsay’s “Ultimate Cookery Course”.

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