Kirstin: You can’t tell from the title of this, what he’s stuffed the chicken with, but oh my goodness!
Tom: What have you stuffed it with then?
Kirstin: Chorizo, cannellini beans and sun-dried tomatoes. It smelt absolutely wonderful as I simmered it all on the hob.
Tom: I wondered what that delicious smell was.
Kirstin: And of course, adding the wine and water to the baking tray, kept the chicken moist.
Tom: Yes, it was perfectly tender.
Kirstin: I wasn’t sure about the paprika on the bird itself, but that was all good too! In summary, it was a really special way of cooking a chicken. I didn’t get a very good picture of it on the table because I wanted to tuck in!