Kirstin: This was so easy to make.
Ella: And it’s delicious!
Miles: I love the rice.
Kirstin: It’s the first time I’ve ever cooked with Sichuan peppercorns. And I toned down the chilli for you guys. Do you notice the orange zest?
Ella: Just a little. I wish you hadn’t made this with chicken thighs though.
Kirstin: Well, chicken is chicken! And chicken thighs are tastier than breast.