“Sichuan Chicken Thighs” from “Gordon Ramsay’s Ultimate Cookery Course”

Kirstin: This was so easy to make.

Ella: And it’s delicious!

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Miles: I love the rice.

Kirstin: It’s the first time I’ve ever cooked with Sichuan peppercorns. And I toned down the chilli for you guys. Do you notice the orange zest?

Ella: Just a little. I wish you hadn’t made this with chicken thighs though.

Kirstin: Well, chicken is chicken! And chicken thighs are tastier than breast.

Ella: Hmmmm….

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“Sichuan Chicken Thighs” from “Gordon Ramsay’s Ultimate Cookery Course”

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