“Slow-roasted pork belly with fennel” from “Gordon Ramsay’s Ultimate Cookery Course”

If you are interested in cooking this recipe, click here.

Ella: I’ve loved smelling this all afternoon.

Kirstin: Yes. It’s quite possible that I would cook this again, just for the wonderful smell.

Tom: What do you think made it smell so good?

Kirstin: I reckon it was the star anise. Unfortunately we didn’t have any juice left, so I will have to just make this again!

Miles: Goodie! I loved it!

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“Slow-roasted pork belly with fennel” from “Gordon Ramsay’s Ultimate Cookery Course”

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