Time taken to prepare: 35 minutes, 21 seconds (not including set up)
Nicholas (9): How much time did it take?
Maureen: This one was just over 35 minutes.
Nicholas: This is not a 15 minute meal. It’s not even a 30 minute meal.
Maureen: Maybe they should call the book, 15 Minutes for Jamie, 30 minutes for everyone else. What do you think?
Andrew (12): It’s alright.
Nicholas: This is not my type of dinner. Or, as I would say, “NMD– Not My Dinner.”
Maureen: That’s too bad, because this tuna is gorgeous. And expensive.
Tim: I thought it was good, but it’s similar to something we’ve had before.
Maureen: I’m not sure about that, to be honest. I think this is entirely new.
Tim: The sauce is definitely a retread.
Maureen: Yes, that’s true. It’s salsa verde. I’ve made this loads of times before. In fact, I think the first time I made salsa verde was from a Jamie Oliver cookbook. It’s perfect with fish. Would you like me to make this again?
Nicholas: N-O. That spells no, in case you were wondering.
A snap of the destruction we had to clean up afterward. It’s not pretty, is it?