Prep Time: 4 minutes (aided by the fact that we keep our food processor on the counter, ready to go)
Cook Time: 27 minutes, 3 seconds.
Andrew (12): It’s good. I really like it. Me like!
Nicholas (9): I agree. I’m putting a thumbs up on this.
Maureen: What do you like about it?
Andrew: I generally like couscous– whatever it’s in.
Tim: It’s good. It’s nothing special, but I like it.
Maureen: To be honest, it’s not hugely different from the couscous I make with roasted chicken thighs, peppers and feta. But it was slightly quicker to do it this way.
Nicholas: But it still wasn’t done in 15 minutes!
Maureen: Not even close. But if this had been featured in the 30 minutes book, we would have succeeded. This book is stressing me out as much as the last one, even though Jamie says in the introduction we shouldn’t get too caught up in getting in done in 15 minutes.
Nicholas: Well then he shouldn’t have called the book the 15 Minute Meals Book.
Maureen: I agree. Would you like me to make it again?
All: Yes, please.
Maureen: At least we have a winner on our hands.