“Baked Whole Trout with Jersey royals, peas and Mustard Sauce” from Jamie’s 15 Minute Meals

Prep time: 10 minutes.

Cooking time: 20 minutes 20 seconds

Ella: This tastes like fishy chicken.

Kirstin: That’s because it is fish.

Tom: So you had to make it against the clock. What were your tips?

Kirstin: It’s rather like preparing for battle. I have to take a deep breath, read the recipe several times and get all the kit ready (remembering to familiarise myself with the food processor in this instance). Also have a glass of wine ready as it’s all a little bit stressful, this ticking clock business! This took 20 minutes and it would have been quicker…

Tom: If it hadn’t been for those pesky kids…

Kirstin: I was even able to tidy up as I went along.

Ella: Meddling kids, daddy. Not pesky!

Kirstin: I would make this again. I really loved that sauce with the horseradish. Anyone want to eat it again?

Ella: I would!

Tom and Georgia: Me too! (in unison).

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“Baked Whole Trout with Jersey royals, peas and Mustard Sauce” from Jamie’s 15 Minute Meals

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