Prep time: 10 minutes.
Cooking time: 20 minutes 20 seconds
Ella: This tastes like fishy chicken.
Kirstin: That’s because it is fish.
Tom: So you had to make it against the clock. What were your tips?
Kirstin: It’s rather like preparing for battle. I have to take a deep breath, read the recipe several times and get all the kit ready (remembering to familiarise myself with the food processor in this instance). Also have a glass of wine ready as it’s all a little bit stressful, this ticking clock business! This took 20 minutes and it would have been quicker…
Tom: If it hadn’t been for those pesky kids…
Kirstin: I was even able to tidy up as I went along.
Ella: Meddling kids, daddy. Not pesky!
Kirstin: I would make this again. I really loved that sauce with the horseradish. Anyone want to eat it again?
Ella: I would!
Tom and Georgia: Me too! (in unison).