“Chicken with Tomatoes & Peppers” and “Cannellini Beans with Rosemary” from “Nigellissima”

Anna: This is brilliant!

Peter: Why do you say that?

Anna: It was super-quick, really easy and tastes delicious!

Peter: It’s very nice, I agree. The chicken tastes quite sweet, in a good way.

Anna: That will be the Marsala. I made this earlier in the day and let it sit, which is no bad thing with chicken thighs, and then prepared the cannellini beans at the last minute.

Peter: The beans go really well with the chicken.

Anna: It’s the rosemary that compliments the chicken so well. Do you know what the best thing about this is?

Peter: I think you’re going to tell me.

Anna: I added some couscous to the leftovers and gave it to Louis for lunch today and he wolfed it down! There’s more in the freezer for him too. Thank you Nigella.

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“Chicken with Tomatoes & Peppers” and “Cannellini Beans with Rosemary” from “Nigellissima”

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