Anna: I’m sorry we’re eating a bit later than I planned. The crackling took a lot longer than I thought it would.
Judy: But it was delicious and we could nibble on it while we waited for the main course. I have been very careful not to crack my teeth.
Anna: I also have another confession, which is that I’ve screwed up the spinach. In my head I thought we needed marscapone, which I had already. So I’ve had to use it rather than ricotta, which I don’t have. I think it’s going to be very runny.
Judy: I like undercooked eggs.
John: It looks set to me.
Anna: I guess it has set, it just isn’t quite what it should be.
Judy: Well it’s delicious and goes with the pork perfectly. No carbs required!
Anna: This pork is very good isn’t it?
Judy: It’s delicious! The flavours are so fresh. I can tasted the garlic and the oregano. Wonderful! John, you will have to get me this cookbook for my birthday.