“Pasta with Mackerel, Marsala and Pine nuts” from “Nigellissima”

Peter: This is very sweet for a pasta.

Anna: Did you not think that the saltiness of the capers and the mackerel off-set the sweetness?

Peter: I guess so. It was nice because mackerel can be quite a strong flavour and this combination of ingredients tempered it.

Anna: Well you know how much I love salty and sweet combos, so I have to say that I’m a fan of this recipe. And it was very quick and easy, just as Nigella said it would be.

Peter: I like a good bit of mackerel too, so I’m happy to have it again.

Anna: That’s good then, as I’m already planning when we’re next going to have it!

If you would like to try this recipe for yourself click here.

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“Pasta with Mackerel, Marsala and Pine nuts” from “Nigellissima”

3 thoughts on ““Pasta with Mackerel, Marsala and Pine nuts” from “Nigellissima”

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