Peter: This is very sweet for a pasta.
Anna: Did you not think that the saltiness of the capers and the mackerel off-set the sweetness?
Peter: I guess so. It was nice because mackerel can be quite a strong flavour and this combination of ingredients tempered it.
Anna: Well you know how much I love salty and sweet combos, so I have to say that I’m a fan of this recipe. And it was very quick and easy, just as Nigella said it would be.
Peter: I like a good bit of mackerel too, so I’m happy to have it again.
Anna: That’s good then, as I’m already planning when we’re next going to have it!
If you would like to try this recipe for yourself click here.