“Pasta Puttanesca” from “Easy”

Anna: This is very Bill. Very Australian. A deconstructed Puttanesca sauce.

Peter: I prefer this to our regular Puttanesca.

Anna: Why?

Peter: It tasted much fresher. Would it be the tomatoes?

Anna: Probably. He uses cherry tomatoes instead of tinned. And green olives instead of black. And, controversially he adds parmesan shavings at the end. I don’t think the Italians would approve.

Peter: I don’t mind. I liked it. Nevermind the Italians.

Anna: It’s a very Bill thing to do fresh, chunky pasta sauces like this with penne. I think it makes it a little difficult to eat. You end up chasing bits of olives around the bowl. I enjoyed this but, unlike you, not as much as the original.

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“Pasta Puttanesca” from “Easy”

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