Anna: As you know, I’m always on the hunt for new salmon recipes. What do you think of this one?
Peter: I liked this. There was a touch of Bill’s asian/Vietnamese influence coming in here.
Anna: It’s the salsa which makes it a recipe. Otherwise it’s just pan-fried salmon with spinach. And normally I think making salsas like this are a bit of a waste of time. But this one didn’t take long and it actually elavated the dish.
Peter: It certainly had a bit of go.
Anna: Red chilli. I made some rice too as I figured you would be a bit hungry just with the salmon and spincah. This is certainly a quick and easy weeknight meal.