“Spaghetti Bolognaise” from “Virgin to Veteran”

Kirstin: I cooked this all afternoon. First on the hob and then in the oven for a few hours. I was even able to play some football with Miles while it roasted away.

Tom: I always say the longer you cook bolognaise the better it tastes.

Miles: I love this!

Tom: I have a friend who used to start cooking their sauce early in the morning for dinner that evening.

Ella: I like the garlic bread.

Kirstin: But what do you think of the sauce?

Ella: It’s alright.

Kirstin: This is the best bolognaise sauce I have ever tasted. Lucky us, I have leftovers to freeze.

Tom: And so perfect with this wine too.

Kirstin: Even the sun came out for this meal. That just says it all.

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“Spaghetti Bolognaise” from “Virgin to Veteran”

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