“Baked trout and potatoes with a crème fraîche, walnut and horseradish sauce” from “The Return of the Naked Chef”

Ella: So can I stab the fish eyes again?

Kirstin: If it makes you try the fish, yes you can!

Ella: Yes please!

Kirstin: I’m sorry the potatoes came out so burnt. I cooked them for less time than Mr Oliver suggests and still they came out overdone. Should I stick some chips in the oven?

Miles: Yes please! I really like this fish, mummy!

Ella: Me too! I mean I wouldn’t like it next week, but it’s good.

Kirstin: Well that’s a start at least!

Tom: I really enjoyed the horseradish with the fish too.

Kirstin: Jamie would have been proud of me as I took out the magimix to slice the potatoes. Thank you Miles for your expert help with pressing the button!

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“Baked trout and potatoes with a crème fraîche, walnut and horseradish sauce” from “The Return of the Naked Chef”

4 thoughts on ““Baked trout and potatoes with a crème fraîche, walnut and horseradish sauce” from “The Return of the Naked Chef”

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