Georgia: The fish and pancetta was yummy. And I really liked the beans.
Ella: I kind of like it. I just think the fish is a bit too squishy. I like the saltiness of the pancetta.
Kirstin: Well I really liked it. How did I miss the recipe the first time around? I will be doing this one again lots.
Tom: Can we have this as our new Monday-night fish recipe, please? It’s fab! Why did we not do this one before?
Kirstin: We might have. Maybe once. I got special arsey pancetta, as well, which I think made a huge difference.
Tom: You just bunged it in the pan and that was it?
Kirstin: Yes. That was it. Bish bosh. What did he say? “Nestle the cod”. Oh, oops. I did fillets instead of cod steaks, and I was supposed to put foil on them for the first five minutes!
Georgia: But it was yummy anyway!
Kirstin: It was, wasn’t it? We’ll have that one again. And we could cook that anywhere: in Italy, in France, and it’s good enough for entertaining, too.
Tom: Hurrah for the old Jamie, I say. I wonder if cookbooks are like pop music, where you like the ones from your teens and 20s the most? We should put on some old Radiohead!
Kirstin: Oh yes! Bring on OK Computer!