Miles: I love this pasta mummy!
Tom: Wow. You ate the pasta, and a lot of the sauce!
Ella: That piece of tomato looks like an eyeball. So I’m not going to eat it.
Kirstin: Oh, Ella!
Georgia: It was yummy.
Kirstin: I had to make up the quantities for this, because he talks about kilos of sauce, and then I had an episode with the butter.
Tom: What happened?
Kirstin: I melted the quantity he said, I realised it was too much, I stuck it down the sink, and then it blocked the sink. So I managed to get hot butter all over the kitchen, and I had to unblock the sink. That took up most of my morning, cleaning and unblocking.
Tom: Kilos of sauce? What’s that all about? Industrial catering?
Kirstin: The options are for 2.5kg or 8kg. I’ve never weighed the amount of sauce I’ve made. So I made it up as I went along.
Tom: So you roughly halved the 2.5kg recipe for five people.
Kirstin: Sort of.
Tom: Well, it tasted good. It had carrot in it!
Kirstin: And I’ve got leftovers. I am going to freeze them. Was it as good as the one with the milk? I’m not sure; it was OK, but it wasn’t all that.
Tom: Did you like the other one more?
Kirstin: I did. This wasn’t as tasty and I think I missed the milk.