Want to make this yourself? The Good Food Channel has posted the recipe online here.
Maureen: Yum. This is great.
Tim: Yes. I agree. I like this.
Andrew (12): Me too.
Nicholas (8): I think it’s okay, but I do like it.
Maureen: When Rachel Allen says it only takes 7 minutes of preparation time and 5 minutes of cooking time, she’s not kidding.
Tim: Was it really that fast?
Maureen: Yes, although it stayed on the hob while we waited for you to get home from work. The thing that took the longest was soaking the rice noodles.
Maureen: Should I make this again? It’s just like Wagamama!
Andrew: I guess so, but I don’t think it’s exactly like Wagamama. It’s still good, though.
Maureen: This was so quick and easy to prepare, I could see myself making this for my lunch. But I will definitely be making it again for dinner.
Cook’s Notes: I can’t recommend this one highly enough for a healthy, quick and delicious meal. The one thing I will do differently the next time I make it is I’ll go to the trouble of peeling the ginger. Rachel says not to bother, but I think it’s a little bit nicer if the ginger slices have been peeled.