Anna: I took the liberty of adding green beans to this recipe to add some colour to the overall white-ness. Carrots on their own just weren’t doing it.
Peter: This was a nod to Thailand with its coconut milk and fish sauce…..
Anna: Yes, but where was the chilli? Where was the sourness?
Peter: That’s a bit harsh. If you’re not in the mood for chilli this would do nicely.
Anna: We have much better noodle stir-fry recipes than this though.
Peter: Well that’s true. You only have to turn to Bill for inspiration.
Anna: And because of that I don’t think we’ll be making this again. It’s just a little too blah for me. Sorry Rachel.