Miles: This fish is delicious!
Georgia: Yum! Yummy!
Tom: I like this a lot. It’s very simple. I was picking crispy bits of potato and onion out of the pan when I was serving it, and now I’m going to have seconds.
Kirstin: This was incredibly easy to make, smelt delicious as it was cooking and tasted good too.
Tom: It’s a bit like sea bass a la Tony Blair from one of Jamie’s first books, isn’t it?
Kirstin: No, it’s not as subtle as Tony Blair. Or as faffy.
Ella: I didn’t particularly like the fish, but I loved the potatoes.
Tom: But you never like fish, do you?
Ella: No, apart from at Aldeburgh when we have fish and chips.
Kirstin: But this is cod too! I suppose you could do this with different kinds of fish. This would be a good holiday recipe. It’s as easy as cooking a roast chicken. You just bung it in the oven with potatoes.
Ella: But I don’t like any kind of fish! I don’t like cod!
Kirstin: But you eat fish and chips and that’s cod. Mad girl! I’m going to make this next week, so you had better start getting used to it! And those softboxes are amazing. I will so be using those from now on too.