“Spanish Omelette (tortilla)” from “River Cottage Family Cookbook”

Kirstin: I do like omelettes.

Tom: I’m not usually a huge fan. But I like the look of this. And you flipped it so beautifully.

Kirstin: That’s because I used my frittata flipper, which Christiana gave me!

Tom: Well, the result is a perfect-looking omelette — just right for a Sunday evening.

Kirstin: It’s better with a bit of salt.

Tom: So it is. But otherwise spot on. Was it a fiddle?

Kirstin: No. I had to slice some potatoes, but it was fine. And it wasn’t too thick. I would make that again. Perhaps with leftovers, like he suggests in the book, like chorizo or onions.

Tom: I like the sound of that!

Kirstin: Let’s do it.

Tom: Yes. Let’s!

Advertisements
“Spanish Omelette (tortilla)” from “River Cottage Family Cookbook”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s