Kirstin: I do like omelettes.
Tom: I’m not usually a huge fan. But I like the look of this. And you flipped it so beautifully.
Kirstin: That’s because I used my frittata flipper, which Christiana gave me!
Tom: Well, the result is a perfect-looking omelette — just right for a Sunday evening.
Kirstin: It’s better with a bit of salt.
Tom: So it is. But otherwise spot on. Was it a fiddle?
Kirstin: No. I had to slice some potatoes, but it was fine. And it wasn’t too thick. I would make that again. Perhaps with leftovers, like he suggests in the book, like chorizo or onions.
Tom: I like the sound of that!
Kirstin: Let’s do it.
Tom: Yes. Let’s!