“Crunchy Pork Chops with Garlicky Spinach and Tomato Salad” from Feast

Tom: Ooo, this is just like tonkatsu. It IS tonkatsu.

Miles: Is this chicken? It’s just like the chicken I have at Wagamama.

Tom: Ah, but this is pork, Miles.

Kirstin: This was so easy to make, I would gladly make it again.

Tom: And it’s so yummy. I would love to eat it again.

Miles: Me too! It’s all crunchy.

Kirstin: It’s the first time I have deep fried anything in that pan and it worked really well. Not that I plan to make a habit of deep frying things. I spend rather a lot of time at work advising people on how they can reduce their cholesterol intake and deep frying is top of the list!

Tom: But once in a while, is OK, surely.

Kirstin: Of course! Another success from Nigella!

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“Crunchy Pork Chops with Garlicky Spinach and Tomato Salad” from Feast

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