This is from the menu for “Sunday Lunch after the Saturday Night Before.” We didn’t have it on a Sunday after a raucous night out. We just had it on a weeknight. I do suspect that Nigella lives a far more interesting life than we do.
Andrew (12): This is epic.
Nicholas (8): This is very good.
Maureen: The homemade naan bread that you made Tim is what really make this delicious.
Andrew: This is a nice summary of Indian food, with meat, spices, peas and naan bread.
Nicholas: Do you think we could get this at The Mogul?
Tim: Why would you want to do that when you could have it at home?
Andrew: Were the ingredients hard to get?
Maureen: Not at all. It’s all things I can find at the local store. Drings even had ready-made lamb mince. I thought they were going to have to mince it for me, but they had it standing by.
Andrew: I would give it a 9.5 out of 10.
Nicholas: Me too.
Tim: Why only a 9.5?
Andrew: I liked it a lot, but there are other dishes that I like more.
Maureen: I am utterly amazed that you guys liked this as much as you did. I never thought you would go for this. I am definitely making this again. Another rave review for Nigella!
Cook’s Notes: I had some leftover mince from the Rigatoni al Forno, so I used a 500g of lamb mince and 250g of beef mince, which seemed to work fine. I could see how this would be a good hangover cure, but saying that, it was delicious even with a clear head.