Georgia: The fish was epic. And it tasted… fishy!
Tom: I liked the spicy crust. What was in it?
Kirstin: Fennel and white peppercorns. Miles said he didn’t like it, but he ate all of his!
Ella: I don’t mind it, but I don’t really like the crusty bit.
Kirstin: Turn the fish over! There’s more!
Ella: I’ve had enough, thank you.
Tom: I don’t think there’s a tidy way to eat skate.
Kirstin: And I watched the video on Jamie’s website of how to remove the bone! I can’t understand why the fishmonger doesn’t do that. But it was super easy to do and you know, if I’m stuck in a jungle trying to remove bones from a skate, I know what to do…
Tom: Would you make this again?
Kirstin: No. It’s too much of a faff.
Ella: I wouldn’t eat it again, unless my life depended on it.
Tom: If you had to cook skate, would you cook this recipe?
Kirstin: No, I’d stick with Jamie’s old recipe, with radicchio and pancetta in it. I used to cook that every week and it was yum!