Kirstin: I’ve made you a couple of recipes though.
Anna: Well, you have. And I have cooked a couple of things that I haven’t had time to put up on the blog.
Kirstin: I have a couple of those too.
Anna: And the conclusion from that is that there’s loads of recipes in this book that we wanted to cook, and did cook… well you and Maureen!
Kirstin: And I loved the photography. I thought it was inspirational. Mikkel Vang is my hero.
Anna: So, here’s the thing for me. There’s yummy salads for spring and summer. There’s easy go to recipes for noodles and stir frys and then there’s fancier things for dinner parties and for me this is the beauty of Bill and the way he writes his books.
Kirstin: I loved that everything was so easy to make. It really was an Everyday Book. Unusually for a cookbook, I was able to make things throughout the week that the children could also eat and I’m hoping that a trip to Asia might be on the cards since they really enjoyed the food, even chillis.
Anna: Well there’s a resounding success.