Tom: Hark! A carbohydrate. But will this potato be cooked?
Kirstin: I blanched the potato slices first, and then baked them with the fish.
Tom: I like fish en papillote like this. Ooh, yes. The potato is cooked.
Kirstin: And the fish is infused with lime… it’s really good. But I think I chose the wrong kind of fish (pollock). It might have been better if I’d used cod. But I always feel bad using cod.
Tom: I like this. Was it a fiddle to make the lime butter?
Kirstin: No, not at all. I don’t think I’ll make this again, though. But only because I like lots of Bill’s other recipes more than I like this one.