Tom: Well I had a feeling I was going to like this, and I do.
Ella: This is heaven.
Kirstin: Have you tried dipping it in the chilli sauce?
Ella: Oh yes, I love it even more in the sauce.
Tom: What I was surprised by is that you can taste the marinade in the meat. Not just on the skin. It really does infuse the flavour of the whole chicken.
Kirstin: I had to put the marinade inside the chicken too.
Miles: I am not trying that sauce. I don’t like sauces.
Kirstin: You don’t like gravy either, do you?
Tom: I suspect that pan will be difficult to clean after. The sauce is really glued onto it.
Kirstin: So next time I make it, I’ll put foil on the bottom of the tray.
Kirstin: Because there will be a next time.
Ella: Yay! Can we have this next Tuesday?
Kirstin: This will definitely become an everyday recipe for us. Thank you Bill.
Tom: Yay! Go Bill.