“Chicken with Garlic and Herb Butter” from “A Taste of Home”

Tom: I expected not to like this. I was worried that pouring all that butter on at the end would ruin all the crispy skin that I like so much.

Kirstin: Because it’s all about the crispy skin for Tom and roast chickens.

Tom: But it didn’t muck it up and it was really yum. And better still, there was also crispy onion which I love even more than crispy chicken.

Kirstin: Did the onion help to make a good gravy?

Tom: Absolutely. So even if we don’t do this exact recipe in the future, we should certainly steal the idea putting an onion underneath.

Toby: It was moist and tasty.

Viv: I particularly liked that garlic butter. And we used thyme from the Italian garden.

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“Chicken with Garlic and Herb Butter” from “A Taste of Home”

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