“Little almond cakes with raspberries” from “Good Things to Eat”

Kirstin: So, what do you think of these?

Miles: It’s delicious. I think it’s good. What’s that in the middle?

Kirstin: A raspberry. Would you like me to make it again?

Miles: Yes please. My favourite Megyptian person is Anubis. And all the other Megyptian gods. Even that flying person and Tutankhamen.

Ella: Personally, I like Isis and Sekmeht.

Kirstin: Did you like the cake?

Ella: It was like Olympus. Like heaven.

Kirstin: It was like a macaroon. Oh, macaroony, as Miles would say!

Tom: This is lovely. Really crispy around the outside. Yum! Were they a fiddle to make?

Kirstin: No, they were bloomin’ easy. He calls them “imbecilically easy to make”. And they are.

Ella: I am going to have a shower. Adieu.

Kirstin: Bye, Ella. I would make these again. They would be good with a bit of ice cream, wouldn’t they?

Tom: They would. I’m going to have another one. Right now!

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“Little almond cakes with raspberries” from “Good Things to Eat”

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