Kirstin: I think this should be called yummy pork chops with mustard and capers! That was the yummiest pork chop recipe. Ever! What did you think?
Tom: I agree. It was great.
Kirstin: It was like Nigel Slater, only better. Not too much cream. And the flavourings worked beautifully.
Tom: Indeed. The sauce was fantastic. And all those little details when cooking the chops made them so much better.
Kirstin: I like the way he said “don’t torture them by overcooking them”.
Tom: But also the way he has you tip the chops up on end to render the fat. Yum! The sauce went brilliantly with the potatoes, too.
Kirstin: Didn’t it?
Tom: And I loved the lettuce! I love cos lettuce. Can we have this again please?
Kirstin: Tell me about it! How many pork chop recipes have I done over the years? Millions! And that was the best one. A perfect combination. Genius. I love this book already, just for this recipe alone!