“Blueberry and Sour Cream Loaf” from “The Hummingbird Bakery Cake Days”

Anna: I wanted to bake this, because the recipe reminded me of Bill’s Blueberry Teacake which we make quite often. And it looked nice and easy, unlike a lot of the recipes in this book.

Peter: Why was the bowl in the garden?

Anna: I forgot to take the butter out of the fridge to soften, as usual, and it was a sunny day. I thought it would help speed things up a bit.

Peter: Max liked the batter….

Anna: Who doesn’t? He’s a cat with good taste.

Peter: I like this. Strong crust, open texture. Some of the blueberries sunk to the bottom but that’s ok. You still get the same amount of blueberries in a slice.

Anna: Do you think this will last you all week?

Peter: Well, I did have two slices today so um, well, um. Probably not.

Anna: There’s something about the words blueberries and sour cream together, in a recipe title, that is irresistible to me. Do you remember that other blueberry cake of Bill’s from his Sydney book that I made in Australia? That had sour cream in it too.

Peter: You can make this again.

Anna: Well it was easy enough. So you may be in luck.

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“Blueberry and Sour Cream Loaf” from “The Hummingbird Bakery Cake Days”

3 thoughts on ““Blueberry and Sour Cream Loaf” from “The Hummingbird Bakery Cake Days”

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