Anna: I wanted to bake this, because the recipe reminded me of Bill’s Blueberry Teacake which we make quite often. And it looked nice and easy, unlike a lot of the recipes in this book.
Peter: Why was the bowl in the garden?
Anna: I forgot to take the butter out of the fridge to soften, as usual, and it was a sunny day. I thought it would help speed things up a bit.
Peter: Max liked the batter….
Anna: Who doesn’t? He’s a cat with good taste.
Peter: I like this. Strong crust, open texture. Some of the blueberries sunk to the bottom but that’s ok. You still get the same amount of blueberries in a slice.
Anna: Do you think this will last you all week?
Peter: Well, I did have two slices today so um, well, um. Probably not.
Anna: There’s something about the words blueberries and sour cream together, in a recipe title, that is irresistible to me. Do you remember that other blueberry cake of Bill’s from his Sydney book that I made in Australia? That had sour cream in it too.
Peter: You can make this again.
Anna: Well it was easy enough. So you may be in luck.