Time taken: 33min 22 secs. (not including prep time)
Anna: Bloody Jamie. He’s gone too far this time.
Kirstin: I love this recipe. I would DEFINITELY make this again. I’d make this every day. For a week.
Anna: What did you like about it so much?
Kirstin: I thought the flavours were great. And, home-made butter. Even though it took most of that half an hour figuring out how to fit the whisk attachment to the food processor. I would definitely make my own butter again! And it was a joy to take pictures in the daytime. Just a joy with natural daylight.
Anna: What a mess though!
Kirstin: You just put it into the dishwasher! It was fine….
Anna: But if you don’t have a dishwasher, you’ve got a food processor and a whisk and your hands covered in sodding butter. Anyway, tell me about how you draped the salmon in rustic waves…. and the erratically chunked beetroot….
Kirstin: Yeah, nevermind.
Anna: Really, this recipe was just about assembling various pre packed ingredients, with a bit of potato-boiling and butter-making thrown to make look more like cooking. It’s no wonder it only took half an hour.
Kirstin: It was good though, it was yummy!
Anna: I agree, but it was more faff than it needed to be. Honestly.
Kirstin: Well I’d like it again please. I wonder if I should make my own butter again. The cottage cheese!
Anna: It was just cottage cheese, with some seasoning.
Kirstin: And the beetroot with balsamic vinegar!
Anna: Yes. Exactly. Too much faff.
Kirstin: It was pretty exhausting. Did we win the cuddly toy?