Kirstin: I rather liked that! The sauce was delicious, and it was supremely easy.
Tom: The sauce was yum — a bit sweet, but not too much.
Kirstin: We didn’t talk while we were eating it, which is always a good sign.
Tom: But the chicken was a bit underdone.
Kirstin: That was me. Well, maybe not. He says brown the chicken, then cook it in the pan for 10-15 minutes. I gave it 45, and it was still a bit pink in places.
Tom: They were quite large hunks of chicken. What does the recipe call for?
Kirstin: A boned chicken.
Tom: So you have to bone it into very small pieces, if they’re only cooking in a pan.
Kirstin: Eight pieces is the usual. Anyway, I’d do that one again. Just with smaller pieces of chicken.
Tom: It would be good with a boneless chicken breast.
Kirstin: It would be good on holiday, too, because it’s so easy! You could do it anywhere, in any old kitchen. Yum!