Curry for One aka “Lamb curry with yoghurt and tomatoes” from “Bill’s Basics”

Anna: Peter is still sick.  So I had to make dinner for one last night.  Or rather, dinner for one with leftovers tonight.

Peter (from the loo): My chicken noodle soup was alright.  Can you pass the moist toilet tissue please?

Anna: Peter, this is a food blog.  Enough of the toilet talk.

Peter: Sorry.

Anna: I was a bit worried about some of the spices that were going into this curry.  Paprika?  But it worked.  As usual with Bill, the combination of yoghurt and tomatoes made a rich looking sauce that was actually quite light and healthy.  And because it needed to cook for 2 hours, the lamb was falling apart and lovely.

Peter: It did smell nice.  I thought it was a curry that you had made before, based on the smells wafting from the kitchen as I lay on the sofa.

Anna: My only gripe was the quantity.  I cooked half the recipe, which was supposed to feed three people, but unless it’s bulked up with some veg or served with another curry as part of a meal, the amount I made was definitely just right for 2.  Maybe I should eat more rice or something.  I’m looking forward to the leftovers tonight, and I’m going to add some spinach and mushrooms I think.  Another meal for one.  Get better soon Peter.

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Curry for One aka “Lamb curry with yoghurt and tomatoes” from “Bill’s Basics”

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