Anna: What a lovely month this has been.
Kirstin: Hasn’t it just? I’ve never really used this book before, but I will do now.
Anna: I used it loads in Sydney, and it was great to revisit it. There are loads of things that I’ll be cooking again.
Kirstin: What was your favourite recipe then?
Anna: Well your slutty jellies were amazing.
Kirstin: I don’t think we’ve had a bad one out of the book. The jellies were good. That porchetta was amazing.
Anna: Aah, the porchetta……
Kirstin: And the chicken pilaf was great. And the cocktails! Oh, the cocktails!!
Anna: A sophisticated type of drinking. Getting us in the mood for the new series of Mad Men!
Kirstin: So this book that has been sitting on my shelf will definitely be used from now on.
Anna: I tell you, those meals in Uzes were brilliant. I’ve made the Caesar Cleopatra since at home. And the fish with the yummy green sauce. And those yummy puddings like the white chocolate and almond cake. And, and, the Keralan fish curry from last Friday. And….
Kirstin: I think this book has given us some true summer memories. Thank you Nigella!