Kirstin: Well, here’s the thing. I was desperate to do this recipe because it looked so fabulous in the book. Ever since I bought this book, I have been eyeing up this recipe. However, I could find no buffalo mozzarella today. Maybe being in South East London on the wrong day because I almost bought one at Carluccio’s earlier on but thought better of it. Anyways! The marinade itself was easy to prepare, smelled delicious….
Anna: Technically, I don’t think you can call this a marinade. It’s more a rub. Or maybe a sauce even. Whatever it is, it’s gorgeous.
Kirstin: And just think how amazing it would have been on buffalo mozzarella. Hmmm.
Anna: It reminds me of the picnic we had in Preston in 2003 and we bought the mozzarella from the Ferry Building in San Francisco and ate it with a lovely viognier.
Tom: God, that’s good. It’s amazing!
Anna: Tom likes it then.
Tom: Yum. Can we have this again?
Anna: It’s definitely a starter…