“Lemon sorbet” from “The River Cafe Cook Book”

Ella: Oh my god. That is amazing.

Georgia: It is awesome! Divine! Amazing! Stupendous! Phenomenal!

Ella: Lemonish.

Kirstin: And the mystery ingredient is?

Georgia: Lemon zest?

Ella: Guacamole! No, I know this. It’s banana! All lemon sorbet has banana in it. There’s just one thing. I don’t like the little lemon bits in it. The best sorbet I ever had was in Italy. It was actually in a lemon. It was yum. All lemon sorbet is fabulicious.

Kirstin: Oh, that was at the Four Winds in Montepulciano. I see these girls are adding their own secret ingredient, not in the River Cafe recipe…

Ella and Georgia: Sherbet. Mwahahahahah!

Georgia: Why is sorbet called sorbet, and not lemon ice cream? Would anyone like to see my sorbet dance?

Kirstin: And on that note, time to clear up!

“Lemon sorbet” from “The River Cafe Cook Book”

6 thoughts on ““Lemon sorbet” from “The River Cafe Cook Book”

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