“Spaghetti Bolognaise” from “Virgin to Veteran”
Kirstin: I cooked this all afternoon. First on the hob and then in the oven for a few hours. I was even able to play some football with Miles while it roasted away.
Tom: I always say the longer you cook bolognaise the better it tastes.
Miles: I love this!
Tom: I have a friend who used to start cooking their sauce early in the morning for dinner that evening.
Ella: I like the garlic bread.
Kirstin: But what do you think of the sauce?
Ella: It’s alright.
Kirstin: This is the best bolognaise sauce I have ever tasted. Lucky us, I have leftovers to freeze.
Tom: And so perfect with this wine too.
Kirstin: Even the sun came out for this meal. That just says it all.
A riot of colour (-ful tags!) And thank goodness your wine glasses have stems.
Thank you. And so true!