“Lemon sorbet” from “The River Cafe Cook Book”
Ella: Oh my god. That is amazing.
Georgia: It is awesome! Divine! Amazing! Stupendous! Phenomenal!
Ella: Lemonish.
Kirstin: And the mystery ingredient is?
Georgia: Lemon zest?
Ella: Guacamole! No, I know this. It’s banana! All lemon sorbet has banana in it. There’s just one thing. I don’t like the little lemon bits in it. The best sorbet I ever had was in Italy. It was actually in a lemon. It was yum. All lemon sorbet is fabulicious.
Kirstin: Oh, that was at the Four Winds in Montepulciano. I see these girls are adding their own secret ingredient, not in the River Cafe recipe…
Ella and Georgia: Sherbet. Mwahahahahah!
Georgia: Why is sorbet called sorbet, and not lemon ice cream? Would anyone like to see my sorbet dance?
Kirstin: And on that note, time to clear up!
OMG Love this post.. such good food critics these young ladies are.. looks yum yum yum
lovely girls, I could have a pint of that sorbet NOW
Fantastic! & again wonderful photos.
Big Smile
I want Lemon Sorbet!!!
Aww. Just gorgeous.
Wish I was there! x
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